Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
This mayo-free coleslaw is nutritious as heck, vegan, and it all comes together in 15 minutes. This crunchy side goes great with bbq meats, burgers, and sammies.
Roasted broccoli is an incredibly easy side dish that can pair with just about any main dish. This Keto recipe uses a handful of ingredients, and will easily make its way into your weekly routine.
This green salad dressing is packed with nutrients, so you can feel good about drizzling it on any healthy salad. With a punch of spice, nuttiness, and herbs this recipe is my go-to dressing to get through the drab winter months and can be made in minutes.
Make delicious and easy chicken broth in a fraction of the time with your instant pot. You’ll never buy pre-made stock again after you try this recipe with ingredients you already have at home.
If you’re anything like me, you use coffee to jump start your morning. This recipe provides you with the caffein you need for the entire week without producing any waste and going easy on your pocket book. Get brewing!
Vegetable broth is an easy waste-free recipe if you're looking to get into sustainable cooking. You can utilize veggie scraps from other recipes and using your own broth reduces your need for packaged broth.
Traditionally, pesto gets part of its salty, nutty flavor from parmesan cheese. But this version nixes the dairy and utilizes mint and spinach for a delicious pesto, packed with nutrients.