Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Make delicious and easy chicken broth in a fraction of the time with your instant pot. You’ll never buy pre-made stock again after you try this recipe with ingredients you already have at home.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Vegetable broth is an easy waste-free recipe if you're looking to get into sustainable cooking. You can utilize veggie scraps from other recipes and using your own broth reduces your need for packaged broth.
This quick and easy week night recipe comes together in minutes in the Instant Pot. Is has all of the flavor of a rich and flavorful bolognese, with a quarter of the work! Get dinner on the table in minutes and on a great budget.