Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
This mayo-free coleslaw is nutritious as heck, vegan, and it all comes together in 15 minutes. This crunchy side goes great with bbq meats, burgers, and sammies.
This green salad dressing is packed with nutrients, so you can feel good about drizzling it on any healthy salad. With a punch of spice, nuttiness, and herbs this recipe is my go-to dressing to get through the drab winter months and can be made in minutes.
Sometimes winter calls for a hearty salad to lighten your spirit on a cold day, and this recipe is it. Crisp lettuce, cucumber, bell pepper and a delicious and nutrient dense dressing will brighten any dreary cold day.
This salad utilized kale’s hearty nature, using citrus to soften and flavor the veggie while imparting a colorful and bright orange and lemon flavor. It can be made a day of head and kept in the fridge for even more flavor.
This delicious chicken salad recipe utilizes spiced greek yogurt for a creamy & flavorful dish without mayo. Make it as a batch and enjoy it on sandwiches and salads throughout the week.