I’m rachel and I believe the best things in life are meant to be savored.
For me, that means slowing down and enjoying the process of getting in the kitchen, whether I’m making a batch of fresh sourdough or simmering a pan sauce. I’m curious about all things food and I rarely make a recipe the same way twice. I’m glad you’ve found this little haven & I look forward to cooking together.
Latest Recipes
This mayo-free coleslaw is nutritious as heck, vegan, and it all comes together in 15 minutes. This crunchy side goes great with bbq meats, burgers, and sammies.
This one-pot vegetarian minestrone recipe can change with the seasons and adapt to whatever you have in your pantry.
Sourdough Resources
This recipe round up includes some of the best recipes to use up your discarded sourdough starter so nothing goes to waste.
An easy-to-follow guide for making a basic loaf of artisan sourdough with simple ingredients: flour, water, salt and sourdough starter.
Learn step by step instructions of how to easily create & maintain a sourdough starter from start to finish from scratch.

Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.