Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Roasted broccoli is an incredibly easy side dish that can pair with just about any main dish. This Keto recipe uses a handful of ingredients, and will easily make its way into your weekly routine.
Make delicious and easy chicken broth in a fraction of the time with your instant pot. You’ll never buy pre-made stock again after you try this recipe with ingredients you already have at home.
The secret hasselback potatoes is par-baking them before cutting them into the classic hasselback slices. It softens them up enough to make the cutting incredibly easy and allows the butter and oil to mingle better with the inside of the potato.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Vegetable broth is an easy waste-free recipe if you're looking to get into sustainable cooking. You can utilize veggie scraps from other recipes and using your own broth reduces your need for packaged broth.