dinner, healthy, one pot, paleo, side dish, vegan, vegetarian, waste free
Rachel Nichols
Spicy Sautéed Greens—How To Turn Beets Into ...

Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.

Spicy Sautéed Greens—How To Turn Beets Into Dinner
dinner, healthy, Instant Pot, recipe, slow cooker, chicken
Rachel Nichols
Chicken Enchilada Tacos—The Easy Way To Taco

Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.

Chicken Enchilada Tacos—The Easy Way To Taco
Rachel Nichols
The Tartine
The Tartine
W&W
Pumpkin Bread with Arrowroot Clothing
Pumpkin Bread with Arrowroot Clothing
W&W
Pear Smash Cocktail with Arrowroot Clothing
Pear Smash Cocktail with Arrowroot Clothing

baking

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Paleo Chicken Nuggets

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When I was in college, my mentor and I went to Chick-Fil-A  just about every week to talk about life and whatever chapter of the Bible we were reading together. I think that’s when my love affair with those tender, yet crispy nuggets started. It’s just about the only fast food that I crave, but when I do, it’s the only thing I can think about. And the SAUCE the sauce the sauce. I would like to think that I have a healthy relationship with this establishment, but I’m starting to reconsider.

I saw this recipe from Stupid Easy Paleo for a home-made version of the infamous nuggets, and had to try them. Who doesn’t need a good nugget in their cooking repertoire? And ohemgee are they delicious. Jackie (a fellow CFA lover) and I served it up with some home made guac and yummy baked french fries. Recipes for those two lovely items are coming soon!