Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
This mayo-free coleslaw is nutritious as heck, vegan, and it all comes together in 15 minutes. This crunchy side goes great with bbq meats, burgers, and sammies.
Roasted broccoli is an incredibly easy side dish that can pair with just about any main dish. This Keto recipe uses a handful of ingredients, and will easily make its way into your weekly routine.
This green salad dressing is packed with nutrients, so you can feel good about drizzling it on any healthy salad. With a punch of spice, nuttiness, and herbs this recipe is my go-to dressing to get through the drab winter months and can be made in minutes.
Sometimes winter calls for a hearty salad to lighten your spirit on a cold day, and this recipe is it. Crisp lettuce, cucumber, bell pepper and a delicious and nutrient dense dressing will brighten any dreary cold day.
Make delicious and easy chicken broth in a fraction of the time with your instant pot. You’ll never buy pre-made stock again after you try this recipe with ingredients you already have at home.
The secret hasselback potatoes is par-baking them before cutting them into the classic hasselback slices. It softens them up enough to make the cutting incredibly easy and allows the butter and oil to mingle better with the inside of the potato.