My favorite part about back yard BBQs are the sides that go along with it. This is a twist on my mom’s recipe from growing up. The secret is a little sugar and a dash of Sprouts Brand Cayenne. The fresh crunch of this dish goes perfectly with any bbq main dish and lasts for a few days in the fridge, so making ahead is easy.
Creamy Lime Coleslaw
Summer already feels like it is waning. How has it gone by so fast! Take this along to the last few BBQs of the season.
¼ red cabbage, sliced thin
½ green cabbage, sliced thin
½ onion, chopped
1 large carrot, julienned
¼ cp. cilantro, chopped
juice from one lime
1c aioli or mayo
2 garlic cloves, minced
1T sugar
1T white vinegar
¼t Sprouts cayenne pepper
¼c sliced almonds
Combine sliced green and red cabbage, chopped onion, julienned carrot, chopped cilantro, and sliced almonds into a large bowl. Toss well with lime juice.
For dressing, in a medium bowl whisk together mayo, minced garlic, vinegar, sugar, and cayenne.
Mix dressing with greens until fully incorporated. Chill until ready to serve
