Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Searching the web for a recipe doesn't always give the best result. Here are some of my favorite blogs of 2017 to help you find anything you may be looking for!
Traditionally, pesto gets part of its salty, nutty flavor from parmesan cheese. But this version nixes the dairy and utilizes mint and spinach for a delicious pesto, packed with nutrients.
Sitting out on the porch, soaking up the last glimmers of summer twilight is better with a cocktail in hand. This complex and refreshing berry-infused cocktail recipe lets you sit back and enjoy the view.
Learning to grow vegetables in your own garden is a challenging but rewarding experience. Here are my thoughts, tips and a few resources if you're thinking of growing your own vegetable garden.
In my mind, there is no dessert more patriotic than homemade blueberry pie. Pile on some homemade vanilla ice-cream, and you're set for any Fourth of July party.