Truffles are rich and indulgent and taste like they are complicated to make—in reality they are one of the simplest desserts you can possibly imagine. This chocolate truffle recipe has a handful of ingredients and simple instructions.
An easy and impressive dish for any gathering, Clafoutis is perfect for brunch, alongside tea, or with ice-cream for dessert. Tartan’s recipe is spot on and comes together in minutes, and the best part: no crust needed!
Gougères are savory little puffs made from a simple variation on choux pastry. I was floored at how easy these pastries are to make and how impressive they are to eat, especially filled with ham and cheese. Read on for simple tips to make the process a little easier and get baking!
