While Eclairs aren't my go to when it comes to favorite desserts, this recipe taught classic pastry methods, and the finished product is an impressive dessert (or midnight snack).
Gougères are savory little puffs made from a simple variation on choux pastry. I was floored at how easy these pastries are to make and how impressive they are to eat, especially filled with ham and cheese. Read on for simple tips to make the process a little easier and get baking!