Most of the time when it comes to healthy eating, it’s pretty easy to know how to cook a healthy meal. Snacking is where I tend to slip, so here are three plant-based products at Sprouts that I absolutely love as a healthy alternative to your typical snack fare.

If you've ever wanted to reduce your waste footprint when it comes to grocery shopping, this is a great place to start. Read my 5 tips to get you started reducing waste and saving money.

Ever thought you had the perfect way to keep your herbs fresh in the fridge only to open the door to sad, wilted greens? Use this easy method to make you fresh herbs last for weeks!

Some people may say that the grill is the only way to go when it comes to cooking steak, but knowing how to cook one on the stove top is a game changer. You may not want to go back to the grill after using these tips. 

While the flavor of ricotta is light, its texture is meant to be thick and creamy. Unfortunately, most grocery stores carry watery ricotta that seems to have lost this desirable quality. Heres a quick tip to restore its consistency, making it perfect to use in any dish, from lasagna to cannoli.

This chopping method, which results in long ribbons of herbs, sounds really fancy (because it's French) but it actually couldn't be any easier. Its a great way to top on omelettes or bruschetta, incorporate into a cocktail, or mix with your favorite pasta dish.

If you're anything like me, you love a pretty apron; I mean, what's the use of wearing one if you don't feel good in it? Unfortunately, more days than not my aprons stay hung up in place because I hate thought of getting them dirty.