Cooking classes are one of my favorite things in life (maybe that's why I'm starting to teach them)! So when Sprouts contacted me about a blogger event they were throwing at Cook Street School of Culinary Arts, a top notch cooking school in Denver, I jumped on the opportunity.
We spent the night learning how to make and stretch home made pizza dough, create our own sauces and dressings, and effectively grill our pies, using delicious Sprouts Brand Ingredients. I even gave pizza tossing a try, which pretty much meant effectively slinging flour everywhere. My favorite part was learning how to make my own garlic infused olive oil, which was the inspiration of this amazing pizza recipe. Needless to say it was a blast.
I also had the privilege of meeting this awesome group of bloggers in the Denver / Boulder area:
Climbing Grier Mountain | Cookistry | Good For You Gluten Free | Habits of a Modern Hippie | Mere's Nutty Kitchen | Run To The Finish | Sailor Bailey | South On Broadway | With Our Best
