frangipane — Tartine Recipe Reviews — The Fond Life

February 2, 2019

dessert, chocolate, sweets

Rachel Nichols

Truffles are rich and indulgent and taste like they are complicated to make—in reality they are one of the simplest desserts you can possibly imagine. This chocolate truffle recipe has a handful of ingredients and simple instructions.

August 8, 2018

Rachel Nichols

Clafoutis, Sous Vide & Summer Nights—Recipe ...

An easy and impressive dish for any gathering, Clafoutis is perfect for brunch, alongside tea, or with ice-cream for dessert. Tartan’s recipe is spot on and comes together in minutes, and the best part: no crust needed!

January 11, 2018

Recipe Review

Rachel Nichols

Tartine Gougères—Recipe Review

Gougères are savory little puffs made from a simple variation on choux pastry. I was floored at how easy these pastries are to make and how impressive they are to eat, especially filled with ham and cheese. Read on for simple tips to make the process a little easier and get baking!

frangipane

Rachel Nichols

January 22, 2018

Recipe Review

Tartine Frangipane Tart—Recipe Review

Rachel Nichols

January 22, 2018

Recipe Review

While frangipane cream is not very well known to the home baker, its mildly sweet flavor and versatile nature makes it a welcomed addition to any baker's repertoire. I tested Tartine's famous bakery's version of the recipe, to see what all the fuss is about.

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